Ash Plantain Flour
Plantains, also known as cooking bananas, are a type of banana that are typically less sweeter than the common dessert banana. They are often used in savory dishes and are typically cooked before being eaten. Ash plantains are a specific variety of plantain that has a dark greenish/ash-colored skin. Ash plantain flour is a type of flour made from Ash plantains that are not yet ripe, typically those which are less sweet, starchy and have higher water content. They are then peeled, sliced, and dried. After being dried, the plantain slices are ground into a fine powder.
Born in Nature plantain flour is made from the best quality plantains which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Banana Chips (Cavendish)
Dehydrated banana chips are made from ripe Cavendish bananas. They are sliced thin and then dehydrated to remove the moisture, resulting in a crunchy and sweet snack. Dehydration allows for a long shelf life and makes them a convenient on-the-go option.
The best ripe Cavendish bananas are used to make Born in Nature Banana Chips, which are then dehydrated at lower temperatures using heat pump dryers to preserve both their sensory and nutritional qualities.
Banana Flour (Cavendish)
Cavendish banana flour is a type of flour made from green Cavendish bananas. The bananas are harvested when they are still green and unripe, and then dried and ground into a fine powder. Unlike dried banana chips, which is made from ripe or overripe bananas, banana flour is made from green bananas that are higher in resistant starch, which can act as a prebiotic and help to promote the growth of beneficial gut bacteria.
Born in Nature banana flour is made from the best quality bananas which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Blue Butterfly Pea Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Blue Butterfly Pea Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying vibrant blue colour, crunch and addictive taste that only comes from real coconut and blue butterly pea flowers.
Ceylon Black Peppercorn
Ceylon black pepper, also known as Sri Lankan black pepper, is a type of pepper that is grown in the country of Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor.
The processing method for Ceylon black pepper involves picking the pepper berries when they are still unripe and green, and then allowing them to ferment and dry in the sun or mechanically. This process gives the pepper its distinctive black color and strong flavor.
Ceylon Cinnamon Powder
Cinnamon from Ceylon, commonly referred to as “True Cinnamon”, is a variety of cinnamon that is native to the island nation of Sri Lanka. In comparison to the more common cassia kind, it is considered to be among the highest quality cinnamon found anywhere in the globe. In its long history, Sri Lanka (formerly known as Ceylon) has been subject to some severe foreign invasions, the primary motivation for which was to seize control of the cinnamon trade in Ceylon.
Ceylon Clove (Whole)
Ceylon cloves are the flower buds of evergreen clove tree that is grown in Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor and aroma.
Born in Nature Clove is produced by hand picking the finest clove buds when they are still unripe and green, then allowing them to dry mechanically in low temperatures. This process gives the clove its distinctive brown color and strong flavor.
Ceylon Ginger Powder
Born in Nature Ceylon ginger powder is made from the root of the ginger plant, which is grown in Sri Lanka.
Ceylon ginger powder is known for its unique flavor profile, which is stronger and more fragrant than other types of ginger powder and considered to be of high quality, with a consistent texture and a rich, warm aroma.
Ceylon Mace (Whole)
Ceylon mace is a type of mace that is grown in Sri Lanka and other tropical regions. Mace is the thin, lacy, red-orange aril, or outer covering, of the nutmeg seed. It is removed from the nutmeg seed and dried before it is sold. Mace has a delicate and slightly sweeter flavor than nutmeg, and a similar warm, woody aroma.
Born in Nature Mace (whole) is produced by carefully removed aril, then cleaned and dried mechanically at lower temperatures in a way which protecting the colour and flavour to let our consumers feel the best in their applications.
Ceylon Nutmeg (Whole)
Ceylon nutmeg, also known as true nutmeg, is the seed of the evergreen tree myristica fragrans, which is grown in Sri Lanka.
Born in Nature Nutmeg (whole) is hand-picked at the right ripening stage and manually sorted to choose the best, mechanically dried in a way which protecting the colour and flavour to let our consumers feel the best in their applications.
Ceylon Turmeric Powder
The premium Born in Nature turmeric powder is made from the highest quality Ceylon turmeric rhizomes, all of which are peeled by hand and are supplied from cooperatives of small-scale farmers in Sri Lanka.
Rhizomes are dried at lower temperatures in order to conserve any assets that may be contained inside them. After drying, the rhizomes are finely powdered and properly packaged in order to provide an extended shelf life.
The invincible quality of Born in Nature turmeric powder is reflected in both the bright natural orange color and the potent, distinctive aroma of the powder.
Chilli Lime Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Chilli Lime Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying vibrant orange colour, crunch and addictive savory taste that only comes from real coconut and other natural ingredients.
Chocolate Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Chocolate Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying crunch and addictive taste that only comes from real coconut mix with cocoa.
Coconut Flour
Coconut flour is a type of flour made from the white meat of coconuts after most of the oil has been extracted as Virgin Coconut Oil. It is made by drying the coconut meat and then grinding it into a fine powder.
Born in Nature Coconut Flour is made by the Coconut meal extracted from the typical Virgin Coconut Oil process and its completely free from brown specks and other discoularations.
Coffee-Chocolate Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Coffee-Chocolate Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying crunch and addictive taste that only comes from real coconut mix with coffee and cocoa.
Curry Leaves Powder
Curry leaves are leaves of the curry tree (Murraya koenigii), also known as sweet neem leaves. Curry leaves are a common ingredient in Sri Lankan, Indian and South Asian cuisines and are known for their unique, slightly bitter, pungent flavor and pleasant aroma.
Born in Nature, curry leaves powder is produced by hand plucked healthy leaves which are dehydrated and powdered mechanically at lower temperatures in order to protect its all valuables.
Dried Blue Lotus Flower
Dried Blue Lotus, also known as "Nymphaea caerulea" or "Blue Water Lily," is a water lily that is native to Egypt, East Africa and some Asian countries including Sri Lanka. Also, it is recognized as the “National Flower” of Sri Lanka. Dried Blue Lotus flowers and leaves are traditionally used for medicinal and spiritual purposes.
Born in Nature Dried Blue Lotus flowers are made from the hand-picked healthy flowers which are mechanically dehydrated at lower temperatures to protect all the valuables in it.
Dried curry leaves
Dried curry leaves are leaves of the curry tree (Murraya koenigii), also known as sweet neem leaves, that have been dried. Curry leaves are a common ingredient in Sri Lankan, Indian and South Asian cuisines and are known for their unique, slightly bitter, pungent flavor and pleasant aroma.
Born in Nature, dried curry leaves are produced by hand plucked healthy leaves which are dehydrated mechanically at lower temperatures in order to protect its all valuables.
Dried Jackfruit Strips
Jackfruit is a tropical fruit that is native to parts of South and Southeast Asia including Sri Lanka. It is the largest tree-borne fruit in the world, with some fruits weighing up to 100 pounds. The jackfruit has a unique, slightly sweet and fruity taste, and is often used as a meat substitute in vegetarian and vegan dishes due to its meat-like texture. The fruit has a tough, spiky exterior and a soft, yellow flesh on the inside. The flesh is divided into bulb-like sections, each containing a seed encased in a slimy substance. The seeds are edible, highly nutritious and have a nutty flavor. Jackfruit is a good source of dietary fiber, vitamin C, and potassium.
Dried jackfruit is the dried form of the jackfruit. To make dried jackfruit, the fruit is first cleaned and peeled, and then the flesh is cut into small pieces and dried either by sun-drying or in a dehydrator.
Born in Nature Dried Jackfruit Strips are made by the best quality jackfruit sourced from Sri Lanka and dried mechanically at lower temperatures to protect all its valuables.
Dried Lemongrass Leaves
Dried lemongrass leaves, also known as "citronella", is the dried form of the stalks of the lemongrass plant, which is native to tropical Asia. Dried lemongrass has a distinct lemony aroma and is used primarily for its flavor and aroma, but it has valuable health benefits as well.
Born in Nature Lemongrass leaves are made from healthy leaves that are cut into 1inch. pieces and mechanically dehydrated at lower temperatures to protect all the valuables in it.
Dried Moringa Leaves
Dried Moringa leaves, also known as "drumstick leaves," come from the Moringa tree, which is native to India but is also found in other tropical and subtropical regions including Sri Lanka. The leaves are highly nutritious and are a rich source of vitamins A, C, and K, as well as calcium and iron. They also contain antioxidants and anti-inflammatory compounds.
Born in Nature dried moringa leaves is made from healthy leaves that are mechanically dehydrated at lower temperatures to protect all the valuables in it.
Dried Pandan leaves
Dried Pandan leaves, also known as "screwpine leaves," are the dried leaves of the Pandan plant, which is native to Southeast Asia, Sri Lanka & southern India. Dried Pandan leaves have a sweet and fragrant aroma and are used primarily for their flavor and aroma in cooking and baking.
Born in Nature Pandan leaves is made from healthy leaves that are cut into 1inch. pieces and mechanically dehydrated at lower temperatures to protect all the valuables in it.
Dried Soursop Leaves (Whole)
Soursop, also known as graviola or guanabana, is a tropical fruit that is native to some Asian countries including Sri Lanka and South America. The leaves of the soursop tree, which is scientifically known as Annona muricata, are also commonly used in traditional medicine. The dried leaves are prepared as teas, tinctures, or capsules and are used for various medicinal purposes.
Born in Nature dried soursop leaves are made from hand-picked healthy leaves that are mechanically dehydrated at lower temperatures.
Freeze Dried Turmeric Powder
The freeze-dried turmeric powder that is produced by Born in Nature is of the highest possible quality that can be found in turmeric powder on the market. It is made from the best quality Ceylon turmeric rhizomes, all of which are peeled by hand, and they are sourced from cooperatives of small-scale farmers in Sri Lanka.
Freeze drying is an advanced technique for drying that is based on the sublimation principle (Ice to vapour stage), and it is able to preserve the nutrients throughout the drying process without causing any damage. Additionally, this method of drying takes a significant amount of time and is very expensive. It would be fantastic if we could preserve all of the wonderful nutrients that are found in turmeric and concentrate them through the process of water evaporation and drying, wouldn't it?
Finely ground and sieved powder was then meticulously packaged to ensure a long shelf life.
The pure, vivid orange hue, which is practically identical to the color of fresh turmeric, and the pleasant but distinct aroma indicate this product's special qualities.
Goldivine (Powder Blend for Golden Milk)
“Goldivine (Powder Blend for Golden Milk)” is a miraculous formula developed combining the highest-grade freeze-dried, pure turmeric powder with the right proportions of Ceylon spices and other priceless ingredients. Imagine how nice it would be to have a variety of natural super components combined into a single recipe and be able to consume them all as a tasty beverage that can be made in two minutes by combining half a tea spoon of the powder mixture with hot milk.
Jackfruit Powder
Jackfruit is a tropical fruit that is native to parts of South and Southeast Asia including Sri Lanka. It is the largest tree-borne fruit in the world, with some fruits weighing up to 100 pounds. The jackfruit has a unique, slightly sweet and fruity taste, and is often used as a meat substitute in vegetarian and vegan dishes due to its meat-like texture. The fruit has a tough, spiky exterior and a soft, yellow flesh on the inside. The flesh is divided into bulb-like sections, each containing a seed encased in a slimy substance. The seeds are edible, highly nutritious and have a nutty flavor. Jackfruit is a good source of dietary fiber, vitamin C, and potassium.
Jackfruit Powder is the dried and powdered form of jackfruit. To make jackfruit powder, the fruit is first cleaned and peeled, and then the flesh is cut into small pieces, dried and then powdered.
Born in Nature Jackfruit powder is made by the best quality jackfruit sourced from Sri Lanka, then dried & powdered mechanically at lower temperatures to protect all its valuables.
Lemongrass Powder
Lemongrass powder, also known as "citronella powder", is the dried and powdred form of the stalks of the lemongrass plant, which is native to tropical Asia. Lemongrass powder has a distinct lemony aroma and is used primarily for its flavor and aroma, but it has valuable health benefits as well.
Born in Nature Lemongrass powder is made from healthy leaves tjat are mechanically dehydrated and powdered at lower temperatures to protect all the valuables in it.
Moringa Powder
Dried Moringa leaves, also known as "drumstick leaves," come from the Moringa tree, which is native to India but is also found in other tropical and subtropical regions including Sri Lanka. The leaves are highly nutritious and are a rich source of vitamins A, C, and K, as well as calcium and iron. They also contain antioxidants and anti-inflammatory compounds.
Born in Nature moringa powder is made from healthy leaves that are mechanically dehydrated and powdered at lower temperatures to protect all the valuables in it.
Pandan Powder
Pandan leaves, also known as "screwpine leaves," are the leaves of the Pandan plant, which is native to Southeast Asia, Sri Lanka & southern India. Pandan powder has a sweet and fragrant aroma and are used primarily for their flavor and aroma in cooking and baking.
Born in Nature Pandan powder is made from healthy leaves that are mechanically dehydrated and powdered at lower temperatures to protect all the valuables in it.
Pumpkin Flour
Pumpkin flour is a type of flour made from pumpkin that has been dried and ground. To make pumpkin flour, the pumpkin is first peeled and cleaned, then it is cooked and dried. After being dried, the pumpkin is ground into a fine powder.
Born in Nature Pumpkin Flour is made by the best quality pumpkins sourced from Sri Lanka, which are then dried & powdered mechanically at lower temperatures to protect all its valuables.
Scotch Bonnet Flakes
It was known Scotch Bonnet Chilli Pepper is ubiquitous in West Africa and Caribbean but, it’s grown naturally in Sri Lanka also from few decades as the climate and soil conditions of the country is identical of its growth. The Scotch Bonnet pepper has a heat level of roughly 350000 Scoville Units, and in addition to its intense heat, it also has a distinctively delicious and fruity aroma and flavor.
Scotch Bonnet Powder
It was known Scotch Bonnet Chilli Pepper is ubiquitous in West Africa and Caribbean but, it’s grown naturally in Sri Lanka also from few decades as the climate and soil conditions of the country is identical of its growth. The Scotch Bonnet pepper has a heat level of roughly 350000 Scoville Units, and in addition to its intense heat, it also has a distinctively delicious and fruity aroma and flavor.
Sweet Potato Flour
Sweet potatoes are a root vegetable that are native to Central /South America and Asian countries including Sri Lanka. They are a staple food in many cultures and are known for their sweet, starchy taste. They come in a variety of colors including white, yellow, orange, and purple. The orange-fleshed sweet potatoes are particularly rich in beta-carotene, an important nutrient that is converted to vitamin A in the body. Sweet potatoes are also a good source of fiber, potassium, and vitamin C.
Sweet potato flour is a type of flour made from sweet potatoes. To make sweet potato flour, the sweet potatoes are first peeled and cleaned, then they are cooked and dried. After being dried, the sweet potatoes are ground into a fine powder.
Born in Nature Sweet Potato Flour is made by the best quality sweet potatoes sourced from Sri Lanka, which are then dried & powdered mechanically at lower temperatures to protect all its valuables.
Sweetened Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Sweetened Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying crunch and addictive taste that only comes from real coconut.
The Wonderful Turmeric Gift Pack
Thebu Leaves Powder
Costus igneus, also known as Indian Costus, is a perennial herbaceous plant that is native to India and Sri Lanka. It is a member of the Costaceae family and is known for its medicinal properties. The leaves of the plant are used in traditional Ayurvedic medicine.
Born in Nature thebu leaves powder is made from hand-picked healthy leaves that are mechanically dehydrated and powdered at lower temperatures to protect all the valuables in it.
