Ceylon Mace (Whole)
Ceylon mace is a type of mace that is grown in Sri Lanka and other tropical regions. Mace is the thin, lacy, red-orange aril, or outer covering, of the nutmeg seed. It is removed from the nutmeg seed and dried before it is sold. Mace has a delicate and slightly sweeter flavor than nutmeg, and a similar warm, woody aroma.
Born in Nature Mace (whole) is produced by carefully removed aril, then cleaned and dried mechanically at lower temperatures in a way which protecting the colour and flavour to let our consumers feel the best in their applications.
Ceylon Nutmeg (Whole)
Ceylon nutmeg, also known as true nutmeg, is the seed of the evergreen tree myristica fragrans, which is grown in Sri Lanka.
Born in Nature Nutmeg (whole) is hand-picked at the right ripening stage and manually sorted to choose the best, mechanically dried in a way which protecting the colour and flavour to let our consumers feel the best in their applications.
Ceylon Turmeric Powder
The premium Born in Nature turmeric powder is made from the highest quality Ceylon turmeric rhizomes, all of which are peeled by hand and are supplied from cooperatives of small-scale farmers in Sri Lanka.
Rhizomes are dried at lower temperatures in order to conserve any assets that may be contained inside them. After drying, the rhizomes are finely powdered and properly packaged in order to provide an extended shelf life.
The invincible quality of Born in Nature turmeric powder is reflected in both the bright natural orange color and the potent, distinctive aroma of the powder.
Chilli Lime Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Chilli Lime Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying vibrant orange colour, crunch and addictive savory taste that only comes from real coconut and other natural ingredients.
Chocolate Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Chocolate Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying crunch and addictive taste that only comes from real coconut mix with cocoa.
Coconut Flour
Coconut flour is a type of flour made from the white meat of coconuts after most of the oil has been extracted as Virgin Coconut Oil. It is made by drying the coconut meat and then grinding it into a fine powder.
Born in Nature Coconut Flour is made by the Coconut meal extracted from the typical Virgin Coconut Oil process and its completely free from brown specks and other discoularations.
Coffee-Chocolate Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Coffee-Chocolate Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying crunch and addictive taste that only comes from real coconut mix with coffee and cocoa.
Curry Leaves Powder
Curry leaves are leaves of the curry tree (Murraya koenigii), also known as sweet neem leaves. Curry leaves are a common ingredient in Sri Lankan, Indian and South Asian cuisines and are known for their unique, slightly bitter, pungent flavor and pleasant aroma.
Born in Nature, curry leaves powder is produced by hand plucked healthy leaves which are dehydrated and powdered mechanically at lower temperatures in order to protect its all valuables.
Dried Blue Lotus Flower
Dried Blue Lotus, also known as "Nymphaea caerulea" or "Blue Water Lily," is a water lily that is native to Egypt, East Africa and some Asian countries including Sri Lanka. Also, it is recognized as the “National Flower” of Sri Lanka. Dried Blue Lotus flowers and leaves are traditionally used for medicinal and spiritual purposes.
Born in Nature Dried Blue Lotus flowers are made from the hand-picked healthy flowers which are mechanically dehydrated at lower temperatures to protect all the valuables in it.