Chocolate Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Chocolate Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying crunch and addictive taste that only comes from real coconut mix with cocoa.
Coconut Flour
Coconut flour is a type of flour made from the white meat of coconuts after most of the oil has been extracted as Virgin Coconut Oil. It is made by drying the coconut meat and then grinding it into a fine powder.
Born in Nature Coconut Flour is made by the Coconut meal extracted from the typical Virgin Coconut Oil process and its completely free from brown specks and other discoularations.
Coffee-Chocolate Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Coffee-Chocolate Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying crunch and addictive taste that only comes from real coconut mix with coffee and cocoa.
Curry Leaves Powder
Curry leaves are leaves of the curry tree (Murraya koenigii), also known as sweet neem leaves. Curry leaves are a common ingredient in Sri Lankan, Indian and South Asian cuisines and are known for their unique, slightly bitter, pungent flavor and pleasant aroma.
Born in Nature, curry leaves powder is produced by hand plucked healthy leaves which are dehydrated and powdered mechanically at lower temperatures in order to protect its all valuables.
Dried Blue Lotus Flower
Dried Blue Lotus, also known as "Nymphaea caerulea" or "Blue Water Lily," is a water lily that is native to Egypt, East Africa and some Asian countries including Sri Lanka. Also, it is recognized as the “National Flower” of Sri Lanka. Dried Blue Lotus flowers and leaves are traditionally used for medicinal and spiritual purposes.
Born in Nature Dried Blue Lotus flowers are made from the hand-picked healthy flowers which are mechanically dehydrated at lower temperatures to protect all the valuables in it.
Dried curry leaves
Dried curry leaves are leaves of the curry tree (Murraya koenigii), also known as sweet neem leaves, that have been dried. Curry leaves are a common ingredient in Sri Lankan, Indian and South Asian cuisines and are known for their unique, slightly bitter, pungent flavor and pleasant aroma.
Born in Nature, dried curry leaves are produced by hand plucked healthy leaves which are dehydrated mechanically at lower temperatures in order to protect its all valuables.
Dried Jackfruit Strips
Jackfruit is a tropical fruit that is native to parts of South and Southeast Asia including Sri Lanka. It is the largest tree-borne fruit in the world, with some fruits weighing up to 100 pounds. The jackfruit has a unique, slightly sweet and fruity taste, and is often used as a meat substitute in vegetarian and vegan dishes due to its meat-like texture. The fruit has a tough, spiky exterior and a soft, yellow flesh on the inside. The flesh is divided into bulb-like sections, each containing a seed encased in a slimy substance. The seeds are edible, highly nutritious and have a nutty flavor. Jackfruit is a good source of dietary fiber, vitamin C, and potassium.
Dried jackfruit is the dried form of the jackfruit. To make dried jackfruit, the fruit is first cleaned and peeled, and then the flesh is cut into small pieces and dried either by sun-drying or in a dehydrator.
Born in Nature Dried Jackfruit Strips are made by the best quality jackfruit sourced from Sri Lanka and dried mechanically at lower temperatures to protect all its valuables.
Dried Lemongrass Leaves
Dried lemongrass leaves, also known as "citronella", is the dried form of the stalks of the lemongrass plant, which is native to tropical Asia. Dried lemongrass has a distinct lemony aroma and is used primarily for its flavor and aroma, but it has valuable health benefits as well.
Born in Nature Lemongrass leaves are made from healthy leaves that are cut into 1inch. pieces and mechanically dehydrated at lower temperatures to protect all the valuables in it.
Dried Moringa Leaves
Dried Moringa leaves, also known as "drumstick leaves," come from the Moringa tree, which is native to India but is also found in other tropical and subtropical regions including Sri Lanka. The leaves are highly nutritious and are a rich source of vitamins A, C, and K, as well as calcium and iron. They also contain antioxidants and anti-inflammatory compounds.
Born in Nature dried moringa leaves is made from healthy leaves that are mechanically dehydrated at lower temperatures to protect all the valuables in it.
Dried Pandan leaves
Dried Pandan leaves, also known as "screwpine leaves," are the dried leaves of the Pandan plant, which is native to Southeast Asia, Sri Lanka & southern India. Dried Pandan leaves have a sweet and fragrant aroma and are used primarily for their flavor and aroma in cooking and baking.
Born in Nature Pandan leaves is made from healthy leaves that are cut into 1inch. pieces and mechanically dehydrated at lower temperatures to protect all the valuables in it.
Dried Soursop Leaves (Whole)
Soursop, also known as graviola or guanabana, is a tropical fruit that is native to some Asian countries including Sri Lanka and South America. The leaves of the soursop tree, which is scientifically known as Annona muricata, are also commonly used in traditional medicine. The dried leaves are prepared as teas, tinctures, or capsules and are used for various medicinal purposes.
Born in Nature dried soursop leaves are made from hand-picked healthy leaves that are mechanically dehydrated at lower temperatures.
Freeze Dried Turmeric Powder
The freeze-dried turmeric powder that is produced by Born in Nature is of the highest possible quality that can be found in turmeric powder on the market. It is made from the best quality Ceylon turmeric rhizomes, all of which are peeled by hand, and they are sourced from cooperatives of small-scale farmers in Sri Lanka.
Freeze drying is an advanced technique for drying that is based on the sublimation principle (Ice to vapour stage), and it is able to preserve the nutrients throughout the drying process without causing any damage. Additionally, this method of drying takes a significant amount of time and is very expensive. It would be fantastic if we could preserve all of the wonderful nutrients that are found in turmeric and concentrate them through the process of water evaporation and drying, wouldn't it?
Finely ground and sieved powder was then meticulously packaged to ensure a long shelf life.
The pure, vivid orange hue, which is practically identical to the color of fresh turmeric, and the pleasant but distinct aroma indicate this product's special qualities.
