Ash Plantain Flour
Plantains, also known as cooking bananas, are a type of banana that are typically less sweeter than the common dessert banana. They are often used in savory dishes and are typically cooked before being eaten. Ash plantains are a specific variety of plantain that has a dark greenish/ash-colored skin. Ash plantain flour is a type of flour made from Ash plantains that are not yet ripe, typically those which are less sweet, starchy and have higher water content. They are then peeled, sliced, and dried. After being dried, the plantain slices are ground into a fine powder.
Born in Nature plantain flour is made from the best quality plantains which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Banana Chips (Cavendish)
Dehydrated banana chips are made from ripe Cavendish bananas. They are sliced thin and then dehydrated to remove the moisture, resulting in a crunchy and sweet snack. Dehydration allows for a long shelf life and makes them a convenient on-the-go option.
The best ripe Cavendish bananas are used to make Born in Nature Banana Chips, which are then dehydrated at lower temperatures using heat pump dryers to preserve both their sensory and nutritional qualities.
Banana Flour (Cavendish)
Cavendish banana flour is a type of flour made from green Cavendish bananas. The bananas are harvested when they are still green and unripe, and then dried and ground into a fine powder. Unlike dried banana chips, which is made from ripe or overripe bananas, banana flour is made from green bananas that are higher in resistant starch, which can act as a prebiotic and help to promote the growth of beneficial gut bacteria.
Born in Nature banana flour is made from the best quality bananas which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Blue Butterfly Pea Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Blue Butterfly Pea Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying vibrant blue colour, crunch and addictive taste that only comes from real coconut and blue butterly pea flowers.
Ceylon Black Peppercorn
Ceylon black pepper, also known as Sri Lankan black pepper, is a type of pepper that is grown in the country of Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor.
The processing method for Ceylon black pepper involves picking the pepper berries when they are still unripe and green, and then allowing them to ferment and dry in the sun or mechanically. This process gives the pepper its distinctive black color and strong flavor.
Ceylon Cinnamon Powder
Cinnamon from Ceylon, commonly referred to as “True Cinnamon”, is a variety of cinnamon that is native to the island nation of Sri Lanka. In comparison to the more common cassia kind, it is considered to be among the highest quality cinnamon found anywhere in the globe. In its long history, Sri Lanka (formerly known as Ceylon) has been subject to some severe foreign invasions, the primary motivation for which was to seize control of the cinnamon trade in Ceylon.
Ceylon Clove (Whole)
Ceylon cloves are the flower buds of evergreen clove tree that is grown in Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor and aroma.
Born in Nature Clove is produced by hand picking the finest clove buds when they are still unripe and green, then allowing them to dry mechanically in low temperatures. This process gives the clove its distinctive brown color and strong flavor.
Ceylon Ginger Powder
Born in Nature Ceylon ginger powder is made from the root of the ginger plant, which is grown in Sri Lanka.
Ceylon ginger powder is known for its unique flavor profile, which is stronger and more fragrant than other types of ginger powder and considered to be of high quality, with a consistent texture and a rich, warm aroma.
Ceylon Mace (Whole)
Ceylon mace is a type of mace that is grown in Sri Lanka and other tropical regions. Mace is the thin, lacy, red-orange aril, or outer covering, of the nutmeg seed. It is removed from the nutmeg seed and dried before it is sold. Mace has a delicate and slightly sweeter flavor than nutmeg, and a similar warm, woody aroma.
Born in Nature Mace (whole) is produced by carefully removed aril, then cleaned and dried mechanically at lower temperatures in a way which protecting the colour and flavour to let our consumers feel the best in their applications.
Ceylon Nutmeg (Whole)
Ceylon nutmeg, also known as true nutmeg, is the seed of the evergreen tree myristica fragrans, which is grown in Sri Lanka.
Born in Nature Nutmeg (whole) is hand-picked at the right ripening stage and manually sorted to choose the best, mechanically dried in a way which protecting the colour and flavour to let our consumers feel the best in their applications.
Ceylon Turmeric Powder
The premium Born in Nature turmeric powder is made from the highest quality Ceylon turmeric rhizomes, all of which are peeled by hand and are supplied from cooperatives of small-scale farmers in Sri Lanka.
Rhizomes are dried at lower temperatures in order to conserve any assets that may be contained inside them. After drying, the rhizomes are finely powdered and properly packaged in order to provide an extended shelf life.
The invincible quality of Born in Nature turmeric powder is reflected in both the bright natural orange color and the potent, distinctive aroma of the powder.
Chilli Lime Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Chilli Lime Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying vibrant orange colour, crunch and addictive savory taste that only comes from real coconut and other natural ingredients.
