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Ash Plantain Flour
Plantains, also known as cooking bananas, are a type of banana that are typically less sweeter than the common dessert banana. They are often used in savory dishes and are typically cooked before being eaten. Ash plantains are a specific variety of plantain that has a dark greenish/ash-colored skin. Ash plantain flour is a type of flour made from Ash plantains that are not yet ripe, typically those which are less sweet, starchy and have higher water content. They are then peeled, sliced, and dried. After being dried, the plantain slices are ground into a fine powder.
Born in Nature plantain flour is made from the best quality plantains which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Banana Chips (Cavendish)
Dehydrated banana chips are made from ripe Cavendish bananas. They are sliced thin and then dehydrated to remove the moisture, resulting in a crunchy and sweet snack. Dehydration allows for a long shelf life and makes them a convenient on-the-go option.
The best ripe Cavendish bananas are used to make Born in Nature Banana Chips, which are then dehydrated at lower temperatures using heat pump dryers to preserve both their sensory and nutritional qualities.
Banana Flour (Cavendish)
Cavendish banana flour is a type of flour made from green Cavendish bananas. The bananas are harvested when they are still green and unripe, and then dried and ground into a fine powder. Unlike dried banana chips, which is made from ripe or overripe bananas, banana flour is made from green bananas that are higher in resistant starch, which can act as a prebiotic and help to promote the growth of beneficial gut bacteria.
Born in Nature banana flour is made from the best quality bananas which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Blue Butterfly Pea Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Blue Butterfly Pea Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying vibrant blue colour, crunch and addictive taste that only comes from real coconut and blue butterly pea flowers.
Ceylon Black Peppercorn
Ceylon black pepper, also known as Sri Lankan black pepper, is a type of pepper that is grown in the country of Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor.
The processing method for Ceylon black pepper involves picking the pepper berries when they are still unripe and green, and then allowing them to ferment and dry in the sun or mechanically. This process gives the pepper its distinctive black color and strong flavor.
Ceylon Cinnamon Powder
Ceylon Cinnamon Powder, often referred to as “True Cinnamon”, is a premium variety of cinnamon native to Sri Lanka, formerly known as Ceylon. Renowned for its delicate flavor and health benefits, Ceylon Cinnamon is considered far superior to the more common Cassia cinnamon found in many markets.
For centuries, Sri Lanka has been the world’s leading source of Ceylon cinnamon. Its global value was so immense that the island faced multiple foreign invasions throughout history, driven by the desire to control the lucrative Ceylon cinnamon trade.
Ceylon Clove (Whole)
Ceylon cloves are the flower buds of evergreen clove tree that is grown in Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor and aroma.
Born in Nature Clove is produced by hand picking the finest clove buds when they are still unripe and green, then allowing them to dry mechanically in low temperatures. This process gives the clove its distinctive brown color and strong flavor.
Ceylon Ginger Powder
Born in Nature Ceylon ginger powder is made from the root of the ginger plant, which is grown in Sri Lanka.
Ceylon ginger powder is known for its unique flavor profile, which is stronger and more fragrant than other types of ginger powder and considered to be of high quality, with a consistent texture and a rich, warm aroma.
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Ash Plantain Flour
Plantains, also known as cooking bananas, are a type of banana that are typically less sweeter than the common dessert banana. They are often used in savory dishes and are typically cooked before being eaten. Ash plantains are a specific variety of plantain that has a dark greenish/ash-colored skin. Ash plantain flour is a type of flour made from Ash plantains that are not yet ripe, typically those which are less sweet, starchy and have higher water content. They are then peeled, sliced, and dried. After being dried, the plantain slices are ground into a fine powder.
Born in Nature plantain flour is made from the best quality plantains which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Banana Chips (Cavendish)
Dehydrated banana chips are made from ripe Cavendish bananas. They are sliced thin and then dehydrated to remove the moisture, resulting in a crunchy and sweet snack. Dehydration allows for a long shelf life and makes them a convenient on-the-go option.
The best ripe Cavendish bananas are used to make Born in Nature Banana Chips, which are then dehydrated at lower temperatures using heat pump dryers to preserve both their sensory and nutritional qualities.
Banana Flour (Cavendish)
Cavendish banana flour is a type of flour made from green Cavendish bananas. The bananas are harvested when they are still green and unripe, and then dried and ground into a fine powder. Unlike dried banana chips, which is made from ripe or overripe bananas, banana flour is made from green bananas that are higher in resistant starch, which can act as a prebiotic and help to promote the growth of beneficial gut bacteria.
Born in Nature banana flour is made from the best quality bananas which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Blue Butterfly Pea Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Blue Butterfly Pea Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying vibrant blue colour, crunch and addictive taste that only comes from real coconut and blue butterly pea flowers.
Ceylon Black Peppercorn
Ceylon black pepper, also known as Sri Lankan black pepper, is a type of pepper that is grown in the country of Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor.
The processing method for Ceylon black pepper involves picking the pepper berries when they are still unripe and green, and then allowing them to ferment and dry in the sun or mechanically. This process gives the pepper its distinctive black color and strong flavor.
Ceylon Cinnamon Powder
Ceylon Cinnamon Powder, often referred to as “True Cinnamon”, is a premium variety of cinnamon native to Sri Lanka, formerly known as Ceylon. Renowned for its delicate flavor and health benefits, Ceylon Cinnamon is considered far superior to the more common Cassia cinnamon found in many markets.
For centuries, Sri Lanka has been the world’s leading source of Ceylon cinnamon. Its global value was so immense that the island faced multiple foreign invasions throughout history, driven by the desire to control the lucrative Ceylon cinnamon trade.
Ceylon Clove (Whole)
Ceylon cloves are the flower buds of evergreen clove tree that is grown in Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor and aroma.
Born in Nature Clove is produced by hand picking the finest clove buds when they are still unripe and green, then allowing them to dry mechanically in low temperatures. This process gives the clove its distinctive brown color and strong flavor.
Ceylon Ginger Powder
Born in Nature Ceylon ginger powder is made from the root of the ginger plant, which is grown in Sri Lanka.
Ceylon ginger powder is known for its unique flavor profile, which is stronger and more fragrant than other types of ginger powder and considered to be of high quality, with a consistent texture and a rich, warm aroma.
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Ash Plantain Flour
Plantains, also known as cooking bananas, are a type of banana that are typically less sweeter than the common dessert banana. They are often used in savory dishes and are typically cooked before being eaten. Ash plantains are a specific variety of plantain that has a dark greenish/ash-colored skin. Ash plantain flour is a type of flour made from Ash plantains that are not yet ripe, typically those which are less sweet, starchy and have higher water content. They are then peeled, sliced, and dried. After being dried, the plantain slices are ground into a fine powder.
Born in Nature plantain flour is made from the best quality plantains which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Banana Chips (Cavendish)
Dehydrated banana chips are made from ripe Cavendish bananas. They are sliced thin and then dehydrated to remove the moisture, resulting in a crunchy and sweet snack. Dehydration allows for a long shelf life and makes them a convenient on-the-go option.
The best ripe Cavendish bananas are used to make Born in Nature Banana Chips, which are then dehydrated at lower temperatures using heat pump dryers to preserve both their sensory and nutritional qualities.
Banana Flour (Cavendish)
Cavendish banana flour is a type of flour made from green Cavendish bananas. The bananas are harvested when they are still green and unripe, and then dried and ground into a fine powder. Unlike dried banana chips, which is made from ripe or overripe bananas, banana flour is made from green bananas that are higher in resistant starch, which can act as a prebiotic and help to promote the growth of beneficial gut bacteria.
Born in Nature banana flour is made from the best quality bananas which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Blue Butterfly Pea Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Blue Butterfly Pea Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying vibrant blue colour, crunch and addictive taste that only comes from real coconut and blue butterly pea flowers.
Ceylon Black Peppercorn
Ceylon black pepper, also known as Sri Lankan black pepper, is a type of pepper that is grown in the country of Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor.
The processing method for Ceylon black pepper involves picking the pepper berries when they are still unripe and green, and then allowing them to ferment and dry in the sun or mechanically. This process gives the pepper its distinctive black color and strong flavor.
Ceylon Cinnamon Powder
Ceylon Cinnamon Powder, often referred to as “True Cinnamon”, is a premium variety of cinnamon native to Sri Lanka, formerly known as Ceylon. Renowned for its delicate flavor and health benefits, Ceylon Cinnamon is considered far superior to the more common Cassia cinnamon found in many markets.
For centuries, Sri Lanka has been the world’s leading source of Ceylon cinnamon. Its global value was so immense that the island faced multiple foreign invasions throughout history, driven by the desire to control the lucrative Ceylon cinnamon trade.
Ceylon Clove (Whole)
Ceylon cloves are the flower buds of evergreen clove tree that is grown in Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor and aroma.
Born in Nature Clove is produced by hand picking the finest clove buds when they are still unripe and green, then allowing them to dry mechanically in low temperatures. This process gives the clove its distinctive brown color and strong flavor.
Ceylon Ginger Powder
Born in Nature Ceylon ginger powder is made from the root of the ginger plant, which is grown in Sri Lanka.
Ceylon ginger powder is known for its unique flavor profile, which is stronger and more fragrant than other types of ginger powder and considered to be of high quality, with a consistent texture and a rich, warm aroma.
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Ash Plantain Flour
Plantains, also known as cooking bananas, are a type of banana that are typically less sweeter than the common dessert banana. They are often used in savory dishes and are typically cooked before being eaten. Ash plantains are a specific variety of plantain that has a dark greenish/ash-colored skin. Ash plantain flour is a type of flour made from Ash plantains that are not yet ripe, typically those which are less sweet, starchy and have higher water content. They are then peeled, sliced, and dried. After being dried, the plantain slices are ground into a fine powder.
Born in Nature plantain flour is made from the best quality plantains which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Banana Chips (Cavendish)
Dehydrated banana chips are made from ripe Cavendish bananas. They are sliced thin and then dehydrated to remove the moisture, resulting in a crunchy and sweet snack. Dehydration allows for a long shelf life and makes them a convenient on-the-go option.
The best ripe Cavendish bananas are used to make Born in Nature Banana Chips, which are then dehydrated at lower temperatures using heat pump dryers to preserve both their sensory and nutritional qualities.
Ash Plantain Flour
Plantains, also known as cooking bananas, are a type of banana that are typically less sweeter than the common dessert banana. They are often used in savory dishes and are typically cooked before being eaten. Ash plantains are a specific variety of plantain that has a dark greenish/ash-colored skin. Ash plantain flour is a type of flour made from Ash plantains that are not yet ripe, typically those which are less sweet, starchy and have higher water content. They are then peeled, sliced, and dried. After being dried, the plantain slices are ground into a fine powder.
Born in Nature plantain flour is made from the best quality plantains which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Banana Chips (Cavendish)
Dehydrated banana chips are made from ripe Cavendish bananas. They are sliced thin and then dehydrated to remove the moisture, resulting in a crunchy and sweet snack. Dehydration allows for a long shelf life and makes them a convenient on-the-go option.
The best ripe Cavendish bananas are used to make Born in Nature Banana Chips, which are then dehydrated at lower temperatures using heat pump dryers to preserve both their sensory and nutritional qualities.
Banana Flour (Cavendish)
Cavendish banana flour is a type of flour made from green Cavendish bananas. The bananas are harvested when they are still green and unripe, and then dried and ground into a fine powder. Unlike dried banana chips, which is made from ripe or overripe bananas, banana flour is made from green bananas that are higher in resistant starch, which can act as a prebiotic and help to promote the growth of beneficial gut bacteria.
Born in Nature banana flour is made from the best quality bananas which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Blue Butterfly Pea Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Blue Butterfly Pea Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying vibrant blue colour, crunch and addictive taste that only comes from real coconut and blue butterly pea flowers.
Ceylon Black Peppercorn
Ceylon black pepper, also known as Sri Lankan black pepper, is a type of pepper that is grown in the country of Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor.
The processing method for Ceylon black pepper involves picking the pepper berries when they are still unripe and green, and then allowing them to ferment and dry in the sun or mechanically. This process gives the pepper its distinctive black color and strong flavor.
Ceylon Cinnamon Powder
Ceylon Cinnamon Powder, often referred to as “True Cinnamon”, is a premium variety of cinnamon native to Sri Lanka, formerly known as Ceylon. Renowned for its delicate flavor and health benefits, Ceylon Cinnamon is considered far superior to the more common Cassia cinnamon found in many markets.
For centuries, Sri Lanka has been the world’s leading source of Ceylon cinnamon. Its global value was so immense that the island faced multiple foreign invasions throughout history, driven by the desire to control the lucrative Ceylon cinnamon trade.
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Ash Plantain Flour
Plantains, also known as cooking bananas, are a type of banana that are typically less sweeter than the common dessert banana. They are often used in savory dishes and are typically cooked before being eaten. Ash plantains are a specific variety of plantain that has a dark greenish/ash-colored skin. Ash plantain flour is a type of flour made from Ash plantains that are not yet ripe, typically those which are less sweet, starchy and have higher water content. They are then peeled, sliced, and dried. After being dried, the plantain slices are ground into a fine powder.
Born in Nature plantain flour is made from the best quality plantains which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Banana Chips (Cavendish)
Dehydrated banana chips are made from ripe Cavendish bananas. They are sliced thin and then dehydrated to remove the moisture, resulting in a crunchy and sweet snack. Dehydration allows for a long shelf life and makes them a convenient on-the-go option.
The best ripe Cavendish bananas are used to make Born in Nature Banana Chips, which are then dehydrated at lower temperatures using heat pump dryers to preserve both their sensory and nutritional qualities.
Banana Flour (Cavendish)
Cavendish banana flour is a type of flour made from green Cavendish bananas. The bananas are harvested when they are still green and unripe, and then dried and ground into a fine powder. Unlike dried banana chips, which is made from ripe or overripe bananas, banana flour is made from green bananas that are higher in resistant starch, which can act as a prebiotic and help to promote the growth of beneficial gut bacteria.
Born in Nature banana flour is made from the best quality bananas which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Blue Butterfly Pea Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Blue Butterfly Pea Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying vibrant blue colour, crunch and addictive taste that only comes from real coconut and blue butterly pea flowers.
Ceylon Black Peppercorn
Ceylon black pepper, also known as Sri Lankan black pepper, is a type of pepper that is grown in the country of Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor.
The processing method for Ceylon black pepper involves picking the pepper berries when they are still unripe and green, and then allowing them to ferment and dry in the sun or mechanically. This process gives the pepper its distinctive black color and strong flavor.
Ceylon Cinnamon Powder
Ceylon Cinnamon Powder, often referred to as “True Cinnamon”, is a premium variety of cinnamon native to Sri Lanka, formerly known as Ceylon. Renowned for its delicate flavor and health benefits, Ceylon Cinnamon is considered far superior to the more common Cassia cinnamon found in many markets.
For centuries, Sri Lanka has been the world’s leading source of Ceylon cinnamon. Its global value was so immense that the island faced multiple foreign invasions throughout history, driven by the desire to control the lucrative Ceylon cinnamon trade.
Ceylon Clove (Whole)
Ceylon cloves are the flower buds of evergreen clove tree that is grown in Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor and aroma.
Born in Nature Clove is produced by hand picking the finest clove buds when they are still unripe and green, then allowing them to dry mechanically in low temperatures. This process gives the clove its distinctive brown color and strong flavor.
Ceylon Ginger Powder
Born in Nature Ceylon ginger powder is made from the root of the ginger plant, which is grown in Sri Lanka.
Ceylon ginger powder is known for its unique flavor profile, which is stronger and more fragrant than other types of ginger powder and considered to be of high quality, with a consistent texture and a rich, warm aroma.
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BORDERED PRODUCTS CAROUSEL
Ash Plantain Flour
Plantains, also known as cooking bananas, are a type of banana that are typically less sweeter than the common dessert banana. They are often used in savory dishes and are typically cooked before being eaten. Ash plantains are a specific variety of plantain that has a dark greenish/ash-colored skin. Ash plantain flour is a type of flour made from Ash plantains that are not yet ripe, typically those which are less sweet, starchy and have higher water content. They are then peeled, sliced, and dried. After being dried, the plantain slices are ground into a fine powder.
Born in Nature plantain flour is made from the best quality plantains which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Banana Chips (Cavendish)
Dehydrated banana chips are made from ripe Cavendish bananas. They are sliced thin and then dehydrated to remove the moisture, resulting in a crunchy and sweet snack. Dehydration allows for a long shelf life and makes them a convenient on-the-go option.
The best ripe Cavendish bananas are used to make Born in Nature Banana Chips, which are then dehydrated at lower temperatures using heat pump dryers to preserve both their sensory and nutritional qualities.
Banana Flour (Cavendish)
Cavendish banana flour is a type of flour made from green Cavendish bananas. The bananas are harvested when they are still green and unripe, and then dried and ground into a fine powder. Unlike dried banana chips, which is made from ripe or overripe bananas, banana flour is made from green bananas that are higher in resistant starch, which can act as a prebiotic and help to promote the growth of beneficial gut bacteria.
Born in Nature banana flour is made from the best quality bananas which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Blue Butterfly Pea Coconut Topping
Coconut is truly a wonder nut, and in Sri Lanka, we call it "Kap Ruka” which has a meaning of "Tree of Fortune". Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you're looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Blue Butterfly Pea Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You'll love the satisfying vibrant blue colour, crunch and addictive taste that only comes from real coconut and blue butterly pea flowers.
Ceylon Black Peppercorn
Ceylon black pepper, also known as Sri Lankan black pepper, is a type of pepper that is grown in the country of Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor.
The processing method for Ceylon black pepper involves picking the pepper berries when they are still unripe and green, and then allowing them to ferment and dry in the sun or mechanically. This process gives the pepper its distinctive black color and strong flavor.
Ceylon Cinnamon Powder
Ceylon Cinnamon Powder, often referred to as “True Cinnamon”, is a premium variety of cinnamon native to Sri Lanka, formerly known as Ceylon. Renowned for its delicate flavor and health benefits, Ceylon Cinnamon is considered far superior to the more common Cassia cinnamon found in many markets.
For centuries, Sri Lanka has been the world’s leading source of Ceylon cinnamon. Its global value was so immense that the island faced multiple foreign invasions throughout history, driven by the desire to control the lucrative Ceylon cinnamon trade.
Ceylon Clove (Whole)
Ceylon cloves are the flower buds of evergreen clove tree that is grown in Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor and aroma.
Born in Nature Clove is produced by hand picking the finest clove buds when they are still unripe and green, then allowing them to dry mechanically in low temperatures. This process gives the clove its distinctive brown color and strong flavor.
Ceylon Ginger Powder
Born in Nature Ceylon ginger powder is made from the root of the ginger plant, which is grown in Sri Lanka.
Ceylon ginger powder is known for its unique flavor profile, which is stronger and more fragrant than other types of ginger powder and considered to be of high quality, with a consistent texture and a rich, warm aroma.
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