Virgin coconut oil is the purest type of coconut oil that is extracted from the flesh of mature coconuts using a cold-pressed method. It is considered “virgin” because it is made without any chemical processing or refinement. This means that it retains its natural nutrients, flavor, and aroma.
Virgin coconut oil is rich in medium-chain fatty acids, which are easily digested and provide a quick source of energy for the body. It is high in lauric acid, a type of fatty acid that is found in mother’s breast milk which has antimicrobial properties and may help boost the immune system.
Born in Nature Virgin Coconut Oil is manufactured by matured seasoned coconuts grown in Sri Lanka align to the necessary material and temperature controls which needs to obtain desired delicate organoleptic properties.
The water clarity of the oil, mild texture and flavor are the evidence of right methods of manufacturing and convenient 100ml bottle is easy to carry and use whenever you need it.
MOQ: 10 Bottles
Appearance: Water clear liquid.
Flavour: Distinctive coconut flavor, which can range from mild to intense. It may also have a slightly sweet or nutty taste.
Odor: Virgin Coconut Oil has a pleasant and distinct coconut aroma, which is often described as fresh, sweet, and nutty.
Iodine value: 4.1-6.0
Saponification value: 255-265
FFA: 0.2%
Packaging: Plastic bottle
Net Volume: 100ml
Preservatives/Additives: No
Allergens: Coconut is considered as an allergen according to FDA.
Shelf life: 2 years
Storage conditions: Should be kept in a clean, dry place at room temperature. Solid consistency at lower temperatures than 24C. However, it may become liquid when slightly heated or exposed to warmer temperatures.
Improved Heart Health: The healthy fats in Virgin Coconut Oil may help to reduce cholesterol levels and lower the risk of heart disease.
Boosted Immunity: Virgin Coconut Oil has antimicrobial and antiviral properties that may help to boost the immune system and protect against infections.
Weight Management: Some studies suggest that the medium-chain triglycerides (MCTs) in Virgin Coconut Oil may help to increase metabolism and promote weight loss.
Skin and Hair Health: Virgin Coconut Oil has moisturizing and nourishing properties that may help to improve skin and hair health, including reducing inflammation and promoting wound healing.
Brain Function: Some research suggests that the MCTs in Virgin Coconut Oil may help to improve cognitive function and reduce the risk of age-related neurodegenerative diseases.
Digestive Health: The healthy fats in Virgin Coconut Oil may help to improve digestion and reduce symptoms of irritable bowel syndrome (IBS).
How to use :
Cooking: Virgin Coconut Oil is a popular cooking oil due to its high smoke point and mild coconut flavor. It can be used for sautéing, frying, baking, and as a substitute for butter or other oils in recipes.
Skincare: Virgin Coconut Oil is often used in skincare products due to its moisturizing and nourishing properties. It can be used as a natural moisturizer for the face, body, and hair, as well as a lip balm and makeup remover.
Oral Health: Some people use Virgin Coconut Oil as a mouthwash or “oil pulling” agent to improve oral hygiene and freshen breath.
Supplements: Virgin Coconut Oil is available in supplement form, often as softgels or capsules. It may be taken as a daily supplement to promote health and wellbeing.
Massage: Due to its smooth and creamy texture, Virgin Coconut Oil is often used as a massage oil. It can be blended with essential oils for added aromatherapy benefits.
Industrial Uses: Virgin Coconut Oil is also used in some industrial applications, such as in the production of soaps, detergents, and cosmetics.
