Coconut is truly a wonder nut, and in Sri Lanka, we call it “Kap Ruka” which has a meaning of “Tree of Fortune”. Every part of the coconut has something valuable to offer, from the refreshing coconut water to the nourishing meat and oil.
If you’re looking for a way to enjoy the benefits of coconut in a delicious and guilt-free way, look no further than “Born in Nature Sweetened Coconut Topping”. Made from premium coconuts grown in Sri Lanka, this product is the result of special processing techniques and the perfect recipe with all-natural ingredients. You’ll love the satisfying crunch and addictive taste that only comes from real coconut.
But that’s not all – this topping is also a healthier alternative to other sugary options that are loaded with artificial additives and synthetic colors. By using Born in Nature Sweetened Coconut Topping, you can elevate your desserts, cakes, cupcakes, and other bakery items with not just great taste and beauty, but also inherent health benefits that coconut provides. So go ahead, give your taste buds a treat while nourishing your body with the goodness of coconut.
MOQ: 5kg
Appearance: White to light beige colour granules.
Flavour: Sweetened characteristic coconut flavour.
Odor: Characteristic pleasent aroma of sweetened coconut.
Total Fat: 48%
Total Sugar: 30%
Protein: 5%
Dietary Fiber: 14%
Packaging: Corrugated carton with inner alufoil bag
Preservatives/Additives: No
Allergens: Coconut is considered as an allergen according to FDA.
Shelf life: 2 years
Storage conditions: Should be kept in a clean, dry place at room temperature.
Rich in fiber: Sweetened coconut topping is a good source of dietary fiber, which can help to improve digestion and promote feelings of fullness.
Boosts energy: Sweetened coconut topping contains medium-chain triglycerides (MCTs) and cane sugar which are easily metabolized by the body and used as a source of energy. MCTs can also help to improve cognitive function and support weight loss.
Contains healthy fats: Coconut is a good source of healthy fats, which can help to lower cholesterol levels and reduce the risk of heart disease. The type of fat found in coconut, known as lauric acid, has been shown to have antibacterial and antiviral properties.
Rich in vitamins and minerals: It is a good source of vitamins and minerals, including iron, potassium, and zinc. These nutrients can help to support immune function, improve bone health, and reduce the risk of developing chronic diseases.
How to Use
- As an ice cream/yoghurt, dessert topping
- Cake, cupcake, brownie topping or as an ingredient
- As an ingredient for breakfast cereals, muesli and cereal bars
- As a topping or a filling of bakery goods
- As an ingredient of trial mixtures.
It’s important to note that, as with any food, consuming coconut topping in moderation is a key to ensure that you’re getting all the health benefits without over consuming the calories. It’s also important to note that this product may not suitable for people with coconut allergies.
