Soursop, also known as graviola or guanabana, is a tropical fruit that is native to some Asian countries including Sri Lanka and South America. The leaves of the soursop tree, which is scientifically known as Annona muricata, are also commonly used in traditional medicine. The dried leaves are prepared as teas, tinctures, or capsules and are used for various medicinal purposes.
Born in Nature dried soursop leaves are made from hand-picked healthy leaves that are mechanically dehydrated at lower temperatures.
MOQ: 1kg
Appearance: Dark green in color and have a slightly wrinkled appearance.
Flavour: Slightly bitter aftertaste.
Odor: Characteristic strong, distinct aroma of soursop.
Packaging: Corrugated carton with inner alufoil bag
Preservatives/Additives: No
Shelf life: 1 year
Storage conditions: Should be kept in a clean, dry place at room temperature.
Dried soursop leaves contain compounds that may have anti-inflammatory and anti-cancer properties. Some preliminary research has suggested that compounds found in soursop leaves may have cytotoxic effects on certain cancer cells, including those of the breast, prostate, and lung, but further studies are needed to confirm these findings and to understand how to use it effectively as treatment. Also, dried soursop leaves are often used to make tea, and it can be used as a natural remedy for various ailments, like fever, high blood pressure, and stomach problems.
Soursop leaves contain some important nutrients like vitamin C, vitamin B complex, Vitamin A, and other minerals.
The dried leaves are prepared as teas, tinctures, or capsules and are used for various medicinal purposes.
It’s important to note that not all of the health claims about soursop leaves have been scientifically proven, and the research on their effects is ongoing. It’s also important to be aware that soursop leaves can interact with some medications, so if you’re considering using them, it’s best to speak with a healthcare provider first.
