Dried Moringa leaves, also known as “drumstick leaves,” come from the Moringa tree, which is native to India but is also found in other tropical and subtropical regions including Sri Lanka. The leaves are highly nutritious and are a rich source of vitamins A, C, and K, as well as calcium and iron. They also contain antioxidants and anti-inflammatory compounds.
Born in Nature dried moringa leaves is made from healthy leaves that are mechanically dehydrated at lower temperatures to protect all the valuables in it.
MOQ: 5kg
Appearance: Dark green colour and crumpled appearance.
Flavour: Slightly bitter in taste.
Odor: Distinct earthy aroma.
Packaging: Corrugated carton with inner alufoil bag
Preservatives/Additives: No
Shelf life: 1 year
Storage conditions: Should be kept in a clean, dry place at room temperature.
Some of the health benefits of dried Moringa leaves include:
Promoting healthy digestion: Moringa leaves are rich in fiber and may help regulate bowel movements and prevent constipation.
Lowering blood sugar: The leaves may help lower blood sugar levels and improve insulin sensitivity, making them a potential treatment for diabetes.
Lowering blood pressure: The leaves contain high levels of potassium and may help lower blood pressure.
Boosting immunity: The high levels of antioxidants and anti-inflammatory compounds in Moringa leaves may help boost the immune system.
Improving skin health: The leaves may help improve skin health due to their high levels of vitamins A and C, which play a role in collagen synthesis and protect against sun damage.
Dried Moringa leaves can be used in several ways such as:
They can be made into a powder and used as a seasoning in soups, stews, and curries.
They can be added to smoothies, teas, and other drinks to boost nutrition.
They can be used to make supplements in the form of capsules or tablets.
It’s important to note that although dried Moringa leaves are highly nutritious, they should be consumed in moderation. This is because they also contain high levels of oxalates, which can form kidney stones in some individuals if consumed in excess.
