Jackfruit is a tropical fruit that is native to parts of South and Southeast Asia including Sri Lanka. It is the largest tree-borne fruit in the world, with some fruits weighing up to 100 pounds. The jackfruit has a unique, slightly sweet and fruity taste, and is often used as a meat substitute in vegetarian and vegan dishes due to its meat-like texture. The fruit has a tough, spiky exterior and a soft, yellow flesh on the inside. The flesh is divided into bulb-like sections, each containing a seed encased in a slimy substance. The seeds are edible, highly nutritious and have a nutty flavor. Jackfruit is a good source of dietary fiber, vitamin C, and potassium.
Dried jackfruit is the dried form of the jackfruit. To make dried jackfruit, the fruit is first cleaned and peeled, and then the flesh is cut into small pieces and dried either by sun-drying or in a dehydrator.
Born in Nature Dried Jackfruit Strips are made by the best quality jackfruit sourced from Sri Lanka and dried mechanically at lower temperatures to protect all its valuables.
MOQ: 5kg
Appearance: Pale yellowish strips.
Flavour: Slightly sweet and starchy flavour.
Odor: Characteristic jackfruit aroma.
Packaging: Corrugated carton with inner alufoil bag
Preservatives/Additives: No
Shelf life: 1 year
Storage conditions: Should be kept in a clean, dry place at room temperature.
Dried jackfruit is a nutritious food that offers a variety of health benefits. Here is a summary of the nutritional information and health benefits of dried jackfruit:
Nutritional information: Dried jackfruit is high in carbohydrates, with a 100-gram serving containing about 74 grams of carbs. It is also a good source of dietary fiber, with about 5 grams per 100 grams. Additionally, dried jackfruit is rich in vitamins and minerals, including vitamin A, vitamin C, potassium, and magnesium.
Rich in antioxidants: Dried jackfruit is rich in antioxidants, which can help protect the body against damage from harmful molecules known as free radicals.
High in Fiber: Dried jackfruit is high in dietary fiber, which can help promote regular bowel movements, improve digestion and prevent constipation.
Good source of energy: Dried jackfruit is a good source of energy as it contains high levels of carbohydrates, which can provide the body with the fuel it needs to function properly.
May support heart health: Dried jackfruit is a good source of potassium, a mineral that can help regulate blood pressure and support heart health.
May aid in weight loss: Dried jackfruit, being low in fat and high in fiber, may aid in weight loss by promoting feelings of fullness and reducing overall calorie intake.
Dried jackfruit is a versatile ingredient that can be used in a variety of ways. Here are a few common applications for dried jackfruit:
As a snack: Dried jackfruit can be eaten as is, as a snack. It’s a good alternative to other dried fruits like raisins or apricot, which are often high in sugar.
In trail mix: Dried jackfruit can be added to a trail mix with nuts and seeds for a delicious and nutritious snack.
In baking: Dried jackfruit can be powdered and added to baked goods like bread, muffins, and cookies to add natural sweetness and a boost of nutrition.
In granola: Dried jackfruit can be added to homemade granola for a sweet and crunchy topping on yogurt or oatmeal.
As a meat substitute: Dried jackfruit can be rehydrated and used as a meat substitute in vegetarian and vegan dishes like jackfruit “pulled pork” or jackfruit curry.
In cereal: Dried jackfruit can be added to cereal or oatmeal for additional flavor and nutrition.
