Ceylon Nutmeg (Whole)

Ceylon nutmeg, also known as true nutmeg, is the seed of the evergreen tree myristica fragrans, which is grown in Sri Lanka.

Born in Nature Nutmeg (whole) is hand-picked at the right ripening stage and manually sorted to choose the best, mechanically dried in a way which protecting the colour and flavour to let our consumers feel the best in their applications.

MOQ: 5kg
Appearance: Nutmeg is a small, brown, oblong-shaped seed, about the size of a large pea.
Flavour: Pungent, sweet, and slightly spicy flavor with a hint of pine and clove.
Odor: Warm, spicy, and slightly sweet aroma.
Packaging: Corrugated carton with inner alufoil bag
Preservatives/Additives: No
Shelf life: 1 year
Storage conditions: Should be kept in a clean, dry place at room temperature

Nutmeg, the seed of the evergreen tree Myristica fragrans, has been used for centuries in traditional medicine and is believed to have a number of health benefits. Here are a few examples:

Digestion: Nutmeg is thought to be a carminative, which means it may help to prevent gas and bloating. It is also said to stimulate the appetite and help to relieve indigestion and stomach cramps.
Sleep: Nutmeg is believed to have a sedative effect and may help to promote sleep and alleviate insomnia.
Anxiety and Depression: Nutmeg is said to have a calming effect on the mind and may help to reduce feelings of anxiety and depression.
Pain relief: Nutmeg is said to have anti-inflammatory and pain-relieving properties and may be useful in the treatment of conditions such as osteoarthritis and rheumatoid arthritis.
Antioxidant: Nutmeg contain high amount of antioxidants that can help to protect cells from damage caused by free radicals and may have anti-cancer properties.

Nutmeg has number of uses, both culinary and non-culinary. Here are a few examples:

Culinary: Nutmeg is most commonly used as a spice in cooking, particularly in sweet and savory dishes and also a ingredient of many asian desserts. It is a popular ingredient in baking, and is often used in pumpkin pie, eggnog, and other holiday treats. It’s also used in savory dishes like soups, stews, and pasta dishes, particularly in European and Middle Eastern cuisine.

Beverages: Nutmeg is a popular ingredient in alcoholic beverages such as eggnog, mulled wine, and punch.

Aromatherapy: Nutmeg oil is used in aromatherapy, where it is believed to have a calming and soothing effect on the mind.

Personal Care: Nutmeg is also used in personal care products such as soaps, lotions, and scrubs.

Traditional Medicine: Nutmeg has been used in traditional medicine for centuries. It is believed to have a number of health benefits, including the ability to relieve pain, improve digestion, and promote sleep.