Born in Nature Ceylon ginger powder is made from the root of the ginger plant, which is grown in Sri Lanka.
Ceylon ginger powder is known for its unique flavor profile, which is stronger and more fragrant than other types of ginger powder and considered to be of high quality, with a consistent texture and a rich, warm aroma.
The processing method typically involves cleaning, peeling and drying the ginger root, before milling it into a fine powder. The powder has been sifted to remove any coarse particles and packaged for distribution.
MOQ: 5kg
Appearance: Light yellowish brown colour (100 mesh).
Flavour: Warm pungent flavour with slight sweetness.
Odor: Strong pungent aroma.
Packaging: Corrugated carton with inner alufoil bag
Preservatives/Additives: No
Shelf life: 2 years
Storage conditions: Should be kept in a clean, dry place at room temperature.
Ginger powder is known to have a number of health benefits. Some of the most notable benefits include:
Anti-inflammatory properties: Ginger contains compounds like gingerol and shogaol which have anti-inflammatory effects, making it useful in reducing pain and inflammation in conditions like osteoarthritis and rheumatoid arthritis.
May help to reduce menstrual pain
Digestive aid: Ginger can help to stimulate digestion, reduce bloating, and relieve constipation.
Nausea relief: Ginger has been traditionally used to relieve nausea caused by motion sickness, morning sickness during pregnancy, and chemotherapy-induced nausea.
Cardiovascular benefits: Some studies suggest that consuming ginger powder may help lower blood pressure, reduce cholesterol levels, and improve circulation.
Antioxidant properties: Ginger is also rich in antioxidants, which can help to protect the body against damage from free radicals and reduce the risk of certain diseases.
Anti-cancer properties: Some preliminary research suggests that ginger may have anti-cancer properties, although more research is needed to confirm this benefit.
It’s worth noting that most of the benefits of ginger powder are best observed with a moderate consumption, taking high doses of ginger powder can lead to adverse effects like heartburn, diarrhea and stomach discomfort, so it’s important to consume it in moderation.
Ginger powder is a versatile spice that can be used in a variety of ways, some common uses include:
Cooking and Baking: Ginger powder is a popular ingredient in many savory and sweet dishes, it is often used in marinades, curries, stews, soups, and spice blends. It’s also a common ingredient in baking, ginger powder can be added to gingerbread, cookies, and cakes for a spicy kick.
Tea: Ginger powder can be used to make a warming and soothing tea, by boiling ginger powder in water or adding it to a pre-made tea.
Seasonings: Ginger powder can be used as a seasoning for meats and vegetables.
Medicine: Ginger powder has been traditionally used in medicine, it is often used as a natural remedy for nausea and vomiting, as well as for reducing pain and inflammation.
Others: Ginger powder can also be used in other products such as lotions, soaps, and shampoos for its fragrance and natural benefits.
