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Banana Chips (Cavendish)

Banana Flour (Cavendish)

Cavendish banana flour is a type of flour made from green Cavendish bananas. The bananas are harvested when they are still green and unripe, and then dried and ground into a fine powder. Unlike dried banana chips, which is made from ripe or overripe bananas, banana flour is made from green bananas that are higher in resistant starch, which can act as a prebiotic and help to promote the growth of beneficial gut bacteria.

Born in Nature banana flour is made from the best quality bananas which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.

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Product Code: BIN101005 Category:
Description

Cavendish banana flour is a type of flour made from green Cavendish bananas. The bananas are harvested when they are still green and unripe, and then dried and ground into a fine powder. Unlike dried banana chips, which is made from ripe or overripe bananas, banana flour is made from green bananas that are higher in resistant starch, which can act as a prebiotic and help to promote the growth of beneficial gut bacteria.

Born in Nature banana flour is made from the best quality bananas which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.

MOQ: 5kg
Appearance: Pale yellow colour powder.
Flavour: Slightly sweet characteristic banana flavour.
Odor: Characteristic banana aroma.
Packaging: Corrugated carton with inner alufoil bag
Preservatives/Additives: No
Shelf life: 1 year
Storage conditions: Should be kept in a clean, dry place at room temperature.

It can be used as a gluten-free alternative to wheat flour in baking and cooking.
Cavendish banana flour is high in potassium, Vitamin C, dietary fiber, Vitamin B6, and magnesium. Additionally, it is also a source of resistant starch, which is a type of carbohydrate that is not easily digested by the body. This resistant starch can promote gut health and may help to reduce the risk of certain chronic diseases.

Cavendish banana flour can be used in a variety of ways in cooking and baking. It can be used as a replacement for wheat flour in recipes for pancakes, bread, and other baked goods. It can also be added to smoothies and other drinks for added nutrients and as a thickener. It’s gluten-free and may be a good option for people with celiac disease or gluten intolerance. It can also be used as an ingredient in making some food products like gluten-free cookies, banana bread, and more.

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