Click to enlarge
Previous product
Banana Flour (Cavendish)
Back to products
Next product
Ash Plantain Flour

Banana Chips (Cavendish)

Dehydrated banana chips are made from ripe Cavendish bananas. They are sliced thin and then dehydrated to remove the moisture, resulting in a crunchy and sweet snack. Dehydration allows for a long shelf life and makes them a convenient on-the-go option.

The best ripe Cavendish bananas are used to make Born in Nature Banana Chips, which are then dehydrated at lower temperatures using heat pump dryers to preserve both their sensory and nutritional qualities.

Add to wishlist
Product Code: BIN101014 Category:
Description

Dehydrated banana chips are made from ripe Cavendish bananas. They are sliced thin and then dehydrated to remove the moisture, resulting in a crunchy and sweet snack. Dehydration allows for a long shelf life and makes them a convenient on-the-go option.

The best ripe Cavendish bananas are used to make Born in Nature Banana Chips, which are then dehydrated at lower temperatures using heat pump dryers to preserve both their sensory and nutritional qualities.

MOQ: 5kg
Appearance: Thin, yellow/brownish, crispy chips of 2-3mm thickness and 25mm diameter.
Flavour: Characteristic sweet and slightly tangy flavour of ripe banana.
Odor: Characteristic aroma of ripe banana.
Packaging: Corrugated carton with inner alufoil bag
Preservatives/Additives: No
Shelf life: 1 year
Storage conditions: Should be kept in a clean, dry place at room temperature.

Cavendish banana is high in potassium, Vitamin C, dietary fiber, Vitamin B6, and magnesium. Additionally, it is also a source of resistant starch, which is a type of carbohydrate that is not easily digested by the body. This resistant starch can promote gut health and may help to reduce the risk of certain chronic diseases.

They can be enjoyed as a snack on their own or used as a topping for cereal, yogurt, or ice cream. They can also be used in baking, such as in muffins or banana bread. Some people also use banana chips in savory dishes, such as curries, to add a sweet and slightly crunchy texture. Overall, they are used as a snack food and also used in cooking and baking.

Related products

Close

Ash Plantain Flour

Plantains, also known as cooking bananas, are a type of banana that are typically less sweeter than the common dessert banana. They are often used in savory dishes and are typically cooked before being eaten. Ash plantains are a specific variety of plantain that has a dark greenish/ash-colored skin. Ash plantain flour is a type of flour made from Ash plantains that are not yet ripe, typically those which are less sweet, starchy and have higher water content. They are then peeled, sliced, and dried. After being dried, the plantain slices are ground into a fine powder. Born in Nature plantain flour is made from the best quality plantains which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Add to wishlist
Read more
Quick view
Close

Pumpkin Flour

Pumpkin flour is a type of flour made from pumpkin that has been dried and ground. To make pumpkin flour, the pumpkin is first peeled and cleaned, then it is cooked and dried. After being dried, the pumpkin is ground into a fine powder. Born in Nature Pumpkin Flour is made by the best quality pumpkins sourced from Sri Lanka, which are then dried & powdered mechanically at lower temperatures to protect all its valuables.
Add to wishlist
Read more
Quick view
Close

Jackfruit Powder

Jackfruit is a tropical fruit that is native to parts of South and Southeast Asia including Sri Lanka. It is the largest tree-borne fruit in the world, with some fruits weighing up to 100 pounds. The jackfruit has a unique, slightly sweet and fruity taste, and is often used as a meat substitute in vegetarian and vegan dishes due to its meat-like texture. The fruit has a tough, spiky exterior and a soft, yellow flesh on the inside. The flesh is divided into bulb-like sections, each containing a seed encased in a slimy substance. The seeds are edible, highly nutritious and have a nutty flavor. Jackfruit is a good source of dietary fiber, vitamin C, and potassium. Jackfruit Powder is the dried and powdered form of jackfruit. To make jackfruit powder, the fruit is first cleaned and peeled, and then the flesh is cut into small pieces, dried and then powdered. Born in Nature Jackfruit powder is made by the best quality jackfruit sourced from Sri Lanka, then dried & powdered mechanically at lower temperatures to protect all its valuables.
Add to wishlist
Read more
Quick view
Close

Banana Flour (Cavendish)

Cavendish banana flour is a type of flour made from green Cavendish bananas. The bananas are harvested when they are still green and unripe, and then dried and ground into a fine powder. Unlike dried banana chips, which is made from ripe or overripe bananas, banana flour is made from green bananas that are higher in resistant starch, which can act as a prebiotic and help to promote the growth of beneficial gut bacteria. Born in Nature banana flour is made from the best quality bananas which are dried and powdered mechanically at low temperatures in order to protect nutrients in it.
Add to wishlist
Read more
Quick view
Close

Sweet Potato Flour

Sweet potatoes are a root vegetable that are native to Central /South America and Asian countries including Sri Lanka. They are a staple food in many cultures and are known for their sweet, starchy taste. They come in a variety of colors including white, yellow, orange, and purple. The orange-fleshed sweet potatoes are particularly rich in beta-carotene, an important nutrient that is converted to vitamin A in the body. Sweet potatoes are also a good source of fiber, potassium, and vitamin C. Sweet potato flour is a type of flour made from sweet potatoes. To make sweet potato flour, the sweet potatoes are first peeled and cleaned, then they are cooked and dried. After being dried, the sweet potatoes are ground into a fine powder. Born in Nature Sweet Potato Flour is made by the best quality sweet potatoes sourced from Sri Lanka, which are then dried & powdered mechanically at lower temperatures to protect all its valuables.
Add to wishlist
Read more
Quick view
Close

Dried Jackfruit Strips

Jackfruit is a tropical fruit that is native to parts of South and Southeast Asia including Sri Lanka. It is the largest tree-borne fruit in the world, with some fruits weighing up to 100 pounds. The jackfruit has a unique, slightly sweet and fruity taste, and is often used as a meat substitute in vegetarian and vegan dishes due to its meat-like texture. The fruit has a tough, spiky exterior and a soft, yellow flesh on the inside. The flesh is divided into bulb-like sections, each containing a seed encased in a slimy substance. The seeds are edible, highly nutritious and have a nutty flavor. Jackfruit is a good source of dietary fiber, vitamin C, and potassium. Dried jackfruit is the dried form of the jackfruit. To make dried jackfruit, the fruit is first cleaned and peeled, and then the flesh is cut into small pieces and dried either by sun-drying or in a dehydrator. Born in Nature Dried Jackfruit Strips are made by the best quality jackfruit sourced from Sri Lanka and dried mechanically at lower temperatures to protect all its valuables.
Add to wishlist
Read more
Quick view