Ceylon Black Peppercorn
Ceylon black pepper, also known as Sri Lankan black pepper, is a type of pepper that is grown in the country of Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor.
The processing method for Ceylon black pepper involves picking the pepper berries when they are still unripe and green, and then allowing them to ferment and dry in the sun or mechanically. This process gives the pepper its distinctive black color and strong flavor.
Ceylon Cinnamon Powder
Ceylon Cinnamon Powder, often referred to as “True Cinnamon”, is a premium variety of cinnamon native to Sri Lanka, formerly known as Ceylon. Renowned for its delicate flavor and health benefits, Ceylon Cinnamon is considered far superior to the more common Cassia cinnamon found in many markets.
For centuries, Sri Lanka has been the world’s leading source of Ceylon cinnamon. Its global value was so immense that the island faced multiple foreign invasions throughout history, driven by the desire to control the lucrative Ceylon cinnamon trade.
Ceylon Clove (Whole)
Ceylon cloves are the flower buds of evergreen clove tree that is grown in Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor and aroma.
Born in Nature Clove is produced by hand picking the finest clove buds when they are still unripe and green, then allowing them to dry mechanically in low temperatures. This process gives the clove its distinctive brown color and strong flavor.
Ceylon Ginger Powder
Born in Nature Ceylon ginger powder is made from the root of the ginger plant, which is grown in Sri Lanka.
Ceylon ginger powder is known for its unique flavor profile, which is stronger and more fragrant than other types of ginger powder and considered to be of high quality, with a consistent texture and a rich, warm aroma.
Ceylon Mace (Whole)
Ceylon mace is a type of mace that is grown in Sri Lanka and other tropical regions. Mace is the thin, lacy, red-orange aril, or outer covering, of the nutmeg seed. It is removed from the nutmeg seed and dried before it is sold. Mace has a delicate and slightly sweeter flavor than nutmeg, and a similar warm, woody aroma.
Born in Nature Mace (whole) is produced by carefully removed aril, then cleaned and dried mechanically at lower temperatures in a way which protecting the colour and flavour to let our consumers feel the best in their applications.
Ceylon Nutmeg (Whole)
Ceylon nutmeg, also known as true nutmeg, is the seed of the evergreen tree myristica fragrans, which is grown in Sri Lanka.
Born in Nature Nutmeg (whole) is hand-picked at the right ripening stage and manually sorted to choose the best, mechanically dried in a way which protecting the colour and flavour to let our consumers feel the best in their applications.
