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Goldivine (Powder Blend for Golden Milk)

Rs.1,950.00

“Goldivine (Powder Blend for Golden Milk)” is a miraculous formula developed combining the highest-grade freeze-dried, pure turmeric powder with the right proportions of Ceylon spices and other priceless ingredients. Imagine how nice it would be to have a variety of natural super components combined into a single recipe and be able to consume them all as a tasty beverage that can be made in two minutes by combining half a tea spoon of the powder mixture with hot milk.

The Wonderful Turmeric Gift Pack

Rs.5,000.00
A thoughtful gift for your girlfriend, wife, mother, daughter, or family members. It can be included into your daily healthy living in a number of ways, including as ingredients in drinks, foods, and cosmetics. A top-notch present for your local or international friends' significant occasions

Ceylon Turmeric Powder

Rs.900.00
The premium Born in Nature turmeric powder is made from the highest quality Ceylon turmeric rhizomes, all of which are peeled by hand and are supplied from cooperatives of small-scale farmers in Sri Lanka. Rhizomes are dried at lower temperatures in order to conserve any assets that may be contained inside them. After drying, the rhizomes are finely powdered and properly packaged in order to provide an extended shelf life. The invincible quality of Born in Nature turmeric powder is reflected in both the bright natural orange color and the potent, distinctive aroma of the powder.

Freeze Dried Turmeric Powder

Rs.1,500.00
The freeze-dried turmeric powder that is produced by Born in Nature is of the highest possible quality that can be found in turmeric powder on the market. It is made from the best quality Ceylon turmeric rhizomes, all of which are peeled by hand, and they are sourced from cooperatives of small-scale farmers in Sri Lanka. Freeze drying is an advanced technique for drying that is based on the sublimation principle (Ice to vapour stage), and it is able to preserve the nutrients throughout the drying process without causing any damage. Additionally, this method of drying takes a significant amount of time and is very expensive. It would be fantastic if we could preserve all of the wonderful nutrients that are found in turmeric and concentrate them through the process of water evaporation and drying, wouldn't it? Finely ground and sieved powder was then meticulously packaged to ensure a long shelf life. The pure, vivid orange hue, which is practically identical to the color of fresh turmeric, and the pleasant but distinct aroma indicate this product's special qualities.

Scotch Bonnet Powder

Rs.750.00
It was known Scotch Bonnet Chilli Pepper is ubiquitous in West Africa and Caribbean but, it’s grown naturally in Sri Lanka also from few decades as the climate and soil conditions of the country is identical of its growth. The Scotch Bonnet pepper has a heat level of roughly 350000 Scoville Units, and in addition to its intense heat, it also has a distinctively delicious and fruity aroma and flavor.

Scotch Bonnet Flakes

Rs.400.00
It was known Scotch Bonnet Chilli Pepper is ubiquitous in West Africa and Caribbean but, it’s grown naturally in Sri Lanka also from few decades as the climate and soil conditions of the country is identical of its growth. The Scotch Bonnet pepper has a heat level of roughly 350000 Scoville Units, and in addition to its intense heat, it also has a distinctively delicious and fruity aroma and flavor.

Ceylon Black Peppercorn

Ceylon black pepper, also known as Sri Lankan black pepper, is a type of pepper that is grown in the country of Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor. The processing method for Ceylon black pepper involves picking the pepper berries when they are still unripe and green, and then allowing them to ferment and dry in the sun or mechanically. This process gives the pepper its distinctive black color and strong flavor.

Ceylon Cinnamon Powder

Ceylon Cinnamon Powder, often referred to as “True Cinnamon”, is a premium variety of cinnamon native to Sri Lanka, formerly known as Ceylon. Renowned for its delicate flavor and health benefits, Ceylon Cinnamon is considered far superior to the more common Cassia cinnamon found in many markets.

For centuries, Sri Lanka has been the world’s leading source of Ceylon cinnamon. Its global value was so immense that the island faced multiple foreign invasions throughout history, driven by the desire to control the lucrative Ceylon cinnamon trade.

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