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Sweet Potato Flour
Sweet Potato Flour

Pumpkin Flour

Pumpkin flour is a type of flour made from pumpkin that has been dried and ground. To make pumpkin flour, the pumpkin is first peeled and cleaned, then it is cooked and dried. After being dried, the pumpkin is ground into a fine powder.

Born in Nature Pumpkin Flour is made by the best quality pumpkins sourced from Sri Lanka, which are then dried & powdered mechanically at lower temperatures to protect all its valuables.

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Description

Pumpkin flour is a type of flour made from pumpkin that has been dried and ground. To make pumpkin flour, the pumpkin is first peeled and cleaned, then it is cooked and dried. After being dried, the pumpkin is ground into a fine powder.

Born in Nature Pumpkin Flour is made by the best quality pumpkins sourced from Sri Lanka, which are then dried & powdered mechanically at lower temperatures to protect all its valuables.

MOQ: 5kg
Appearance: Light orange colour powder.
Flavour: Slightly sweet and starchy flavour.
Odor: Characteristic pumpkin aroma.
Packaging: Corrugated carton with inner alufoil bag
Preservatives/Additives: No
Shelf life: 1 year
Storage conditions: Should be kept in a clean, dry place at room temperature.

Pumpkin flour is a nutritious alternative to wheat flour and offers several health benefits. Some of the key benefits include:

Rich in Nutrients: Pumpkin flour is a good source of vitamins and minerals, including vitamin A, potassium, and zinc.
Gluten-free: Pumpkin flour is gluten-free and can be used as a substitute for wheat flour in gluten-free baking recipes.
High in Fiber: Pumpkin flour is high in fiber, which can help support healthy digestion and regular bowel movements.
Low in Calories: Pumpkin flour is low in calories and can be used in recipes for weight loss and weight management.
Rich in Antioxidants: Pumpkin flour contains antioxidants such as beta-carotene, which can help protect the body against free radical damage.
May Help Lower Cholesterol: Pumpkin has been found to contain high levels of phytosterols that can help lower cholesterol levels.
May Help Improve Blood Sugar Control: Pumpkin contains high levels of fiber and antioxidants, which may help improve blood sugar control and reduce the risk of diabetes.
May Help Improve Immune System: Pumpkin is a good source of vitamin A, which is important for maintaining a healthy immune system.

 

Pumpkin flour has a variety of applications and can be used in a wide range of recipes, including:

Baking: Pumpkin flour can be used as a gluten-free alternative to wheat flour in baking recipes such as bread, cakes, cookies, muffins, and pancakes.
Soups and Sauces: Pumpkin flour can be used as a thickener for soups and sauces, adding a subtle pumpkin flavor and a rich orange color.
Smoothies and Beverages: Pumpkin flour can be added to smoothies and other beverages as a source of additional nutrients and flavor.
Meat dishes: Pumpkin flour can be used as a coating for meat dishes such as chicken or fish, adding a unique and delicious flavor to the dish
Snacks and Desserts: Pumpkin flour can be used to make pumpkin-flavored snacks and desserts such as pumpkin pie, pumpkin bread, pumpkin muffins, pumpkin cookies and pumpkin bars.
Mixes and Blends: Pumpkin flour can be blended with other flours and ingredients to make unique flour blends for baking and cooking.
Pet food: Pumpkin flour can be used to make pet food, as it is a good source of fiber and antioxidants that are beneficial for animals.

Please note that pumpkin flour has a distinct pumpkin flavor and color, so it may not suitable for some recipes. It is best to experiment with small amounts of pumpkin flour at first and adjust as needed to achieve the desired flavor and texture.

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