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Home Dehydrated Fruits Vegetables & Gluten Free Flours Banana Chips (Cavendish)
Banana Flour (Cavendish)
Banana Flour (Cavendish)
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Ash Plantain Flour
Ash Plantain Flour

Banana Chips (Cavendish)

Dehydrated banana chips are made from ripe Cavendish bananas. They are sliced thin and then dehydrated to remove the moisture, resulting in a crunchy and sweet snack. Dehydration allows for a long shelf life and makes them a convenient on-the-go option.

The best ripe Cavendish bananas are used to make Born in Nature Banana Chips, which are then dehydrated at lower temperatures using heat pump dryers to preserve both their sensory and nutritional qualities.

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Category: Dehydrated Fruits Vegetables & Gluten Free Flours
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Description

Dehydrated banana chips are made from ripe Cavendish bananas. They are sliced thin and then dehydrated to remove the moisture, resulting in a crunchy and sweet snack. Dehydration allows for a long shelf life and makes them a convenient on-the-go option.

The best ripe Cavendish bananas are used to make Born in Nature Banana Chips, which are then dehydrated at lower temperatures using heat pump dryers to preserve both their sensory and nutritional qualities.

MOQ: 5kg
Appearance: Thin, yellow/brownish, crispy chips of 2-3mm thickness and 25mm diameter.
Flavour: Characteristic sweet and slightly tangy flavour of ripe banana.
Odor: Characteristic aroma of ripe banana.
Packaging: Corrugated carton with inner alufoil bag
Preservatives/Additives: No
Shelf life: 1 year
Storage conditions: Should be kept in a clean, dry place at room temperature.

Cavendish banana is high in potassium, Vitamin C, dietary fiber, Vitamin B6, and magnesium. Additionally, it is also a source of resistant starch, which is a type of carbohydrate that is not easily digested by the body. This resistant starch can promote gut health and may help to reduce the risk of certain chronic diseases.

They can be enjoyed as a snack on their own or used as a topping for cereal, yogurt, or ice cream. They can also be used in baking, such as in muffins or banana bread. Some people also use banana chips in savory dishes, such as curries, to add a sweet and slightly crunchy texture. Overall, they are used as a snack food and also used in cooking and baking.

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Ceylon spices, tropical fruits & vegitables, herbs manufacturing & exporting company

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