Dried Lemongrass Leaves

Dried lemongrass leaves, also known as “citronella”, is the dried form of the stalks of the lemongrass plant, which is native to tropical Asia. Dried lemongrass has a distinct lemony aroma and is used primarily for its flavor and aroma, but it has valuable health benefits as well.

Born in Nature Lemongrass leaves are made from healthy leaves that are cut into 1inch. pieces and mechanically dehydrated at lower temperatures to protect all the valuables in it.

MOQ: 1kg
Appearance: Thin, brownish-green color pieces length of 1inch.
Flavour: Tangy, lemony flavor characteristic to lemongrass.
Odor: Strong, citrusy aroma.
Packaging: Corrugated carton with inner alufoil bag
Preservatives/Additives: No
Shelf life: 1 year
Storage conditions: Should be kept in a clean, dry place at room temperature.

Some of the health benefits of dried lemongrass include:
Help reducing stress: Lemongrass contains compounds that are known to have sedative properties and may help reduce stress and anxiety
Help relieving pain: Lemongrass has anti-inflammatory properties that may help alleviate muscle pain and soreness

Dried lemongrass can be used in several ways such as:
It can be added to soups, stews, curries and other dishes to give a lemony flavor and aroma
It can be steeped as tea, adding the dried lemongrass stalks to hot water, to make a refreshing and flavorful tea.
It can be used to make essential oil, which is used in aromatherapy and in perfumes, soaps, and other personal care products.
Dried lemongrass can also be powdered and used as a seasoning for savory dishes and also it can be used as a rub for meats and poultry.

it is important to note that for safety reasons, pregnant women should avoid using lemongrass in large amounts, as it may have uterine-stimulating effects. Additionally, It is important to store the dried lemongrass properly to retain the flavor and aroma.