Ceylon cloves are the flower buds of evergreen clove tree that is grown in Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor and aroma.
Born in Nature Clove is produced by hand picking the finest clove buds when they are still unripe and green, then allowing them to dry mechanically in low temperatures. This process gives the clove its distinctive brown color and strong flavor.
MOQ: 5kg
Appearance: Reddish brown pieces with 15mm-20mm of length.
Flavour: Strong warm flavour with slight sweetness.
Odor: Strong pungent aroma.
Packaging: Corrugated carton with inner alufoil bag
Preservatives/Additives: No
Shelf life: 2 years
Storage conditions: Should be kept in a clean, dry place at room temperature.
Cloves have been used for centuries in traditional medicine and have been found to have several health benefits. Some of the most notable include:
Anti-inflammatory properties: Cloves contain eugenol, an oil that has been found to have anti-inflammatory and pain-relieving properties. This can be beneficial for people with conditions such as arthritis and other inflammatory conditions.
Antioxidant properties: Cloves are rich in antioxidants, which can help protect the body against damage from free radicals and reduce the risk of certain diseases.
Antimicrobial properties: Cloves have been found to have antimicrobial properties, which can help protect against the growth of harmful bacteria, viruses, and fungi.
Digestive health: Cloves have traditionally been used to improve digestion and relieve stomach discomfort. They can help stimulate the production of digestive enzymes and soothe the stomach lining.
Bone health: Cloves contain a high amount of manganese, which is important for the development and maintenance of healthy bones.
It is important to note that while cloves have many potential health benefits, they should be used in moderation as excessive use can lead to side effects such as allergic reactions and health complications.
Cloves are a popular spice that are used in a variety of ways and in many different recipes. Some of the most common uses and ways to include cloves in your cooking include:
Baking: Cloves are a common ingredient in many baked goods, particularly around the holidays. They are often used in pumpkin pie, gingerbread, and other sweet treats.
Spice blends: Cloves are often used in spice blends such as pumpkin pie spice, garam masala, and Chinese five-spice powder.
Meat dishes: Cloves can be used to add flavor to meat dishes, particularly pork and ham. They can be added to marinades, rubs, and sauces.
Drinks: Cloves are a common ingredient in hot drinks such as mulled wine and cider. They can also be used to flavor coffee and tea.
Pickling: Cloves can be used to flavor pickles and other pickled vegetables.
