Ceylon Black Peppercorn

Ceylon black pepper, also known as Sri Lankan black pepper, is a type of pepper that is grown in the country of Sri Lanka. It is considered to be of high quality and has a strong, pungent flavor.
The processing method for Ceylon black pepper involves picking the pepper berries when they are still unripe and green, and then allowing them to ferment and dry in the sun or mechanically. This process gives the pepper its distinctive black color and strong flavor.

Born in Nature Black Peppercorn is produced by the finest peppercorn grown in Sri Lanka. Peppercorns are hand sorted to pick the best at the picking step and dried mechanically to let our consumers have the best Pepper experience for their dishes protecting its all valuables.

MOQ: 5kg
Appearance: Round shaped wrinkled black/dark brown colour berries with 4mm-6mm diameter.
Flavour: Pungent, sharp and slightly sweet.
Odor: Strong and pungent
Packaging: Corrugated carton with inner alufoil bag
Preservatives/Additives: No
Shelf life: 2 years
Storage conditions: Should be kept in a clean, dry place at room temperature.

Health benefits of Black Pepper has been recognised from centuries by Asian cultures and used as an ingredient in many Ayurvedic medicines as well. The active ingredient Piperine helps to cure from common cold, respiratory issues, and helps weight loss, digestion, improves absorption of nutrients and detoxification. Also, it’s a strong antioxidant and anti inflammatory which is supported anti ageing.

Black pepper is known as the king of spice due to its numerous applications.
Ceylon black pepper is commonly used in cooking, either as whole peppercorns or ground pepper. It is used to add flavor and heat to a wide variety of dishes, including soups, stews, marinades, and spice blends. It can also be used to season meats, fish, and vegetables. Additionally, black pepper is a common ingredient in various traditional medicine systems.
It can be added to various dishes, condiments, rubs and marinades, soups and also it can be used to make pepper powders, pepper pastes and pepper sauces.