A Delicious Fusion of Wellness & Tradition – True Cinnamon Black Tea
Enjoy a comforting cup of Ceylon Cinnamon Black Tea — an invigorating blend of premium Ceylon black tea and our finest Ceylon cinnamon powder. This tea is not only delicious, but also supports digestion, boosts metabolism, and warms the soul.
Ingredients (One serving):
- 1/2 teaspoon of Born in Nature Premium Ceylon Cinnamon Powder
- 1 teaspoon of Ceylon loose-leaf black tea (or 1 black tea bag)
- 1 cup (250 ml) of filtered water
- 1 teaspoon of Ceylon kithul treacle, honey, or palm jaggery (optional)
- A slice of lemon or a few drops of lime juice (optional)
Instructions:
1. Boil Water
In a small pot or kettle, bring 1 cup of filtered water to a rolling boil.
2. Add Cinnamon & Tea
Add 1/2 tsp of Born in Nature Ceylon cinnamon powder and 1 tsp of Ceylon black tea to the boiling water. Let it simmer for 2–3 minutes.
3. Steep
Turn off the heat. Cover and let the mixture steep for another 3–5 minutes, depending on how strong you prefer your tea.
4. Strain & Sweeten
Strain the tea into a cup. Stir in Ceylon kithul treacle, honey, or palm jaggery to taste.
5. Optional Zest
Add a slice of lemon or a few drops of lime juice for a refreshing twist.
6. Serve Hot
Sip slowly and enjoy the natural sweetness and bold aroma.
Why You’ll Love It
- Made with True Ceylon Cinnamon (Cinnamomum verum) – sweeter, milder, and safer than cassia
- Powered by antioxidant-rich Ceylon black tea
- Naturally supports immunity, circulation, and digestion
- 100% caffeine-compliant
Try this recipe today using Born in Nature’s premium-grade Ceylon cinnamon powder available online. Taste the purity of Sri Lanka in every sip.
