Make a deliciously creamy hot chocolate infused with the warm, aromatic flavor of Ceylon cinnamon powder. A perfect cozy drink for any season!
Ingredients (for 2 serves)
- 2 cups (500ml) whole milk (or any plant-based milk like almond, oat, or coconut)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp dark chocolate chips or chopped dark chocolate (optional but recommended for richness)
- 2 tbsp sugar or honey (adjust to taste)
- ¼ tsp of Born in Nature Ceylon cinnamon powder
- Pinch of sea salt (enhances flavor)
- ½ tsp vanilla extract (optional)
Optional Toppings:
- Whipped cream or marshmallows
- A dusting of Ceylon cinnamon
- Cinnamon stick for stirring
- Chocolate shavings
Preparation Method
1. Heat the Milk
- In a small saucepan, pour 2 cups of milk and place it over medium heat.
- Let it warm gently — don’t let it boil.
2. Add Chocolate Ingredients
- Whisk in the cocoa powder, sugar, and dark chocolate chips (if using).
- Stir continuously until the chocolate is melted and mixture is smooth.
3. Add Ceylon Cinnamon & Flavor
- Add Ceylon cinnamon powder and a pinch of salt.
- Stir well and simmer on low heat for 2–3 minutes to let the cinnamon infuse.
- Remove from heat and stir in vanilla extract (if using).
4. Serve
- Pour the hot chocolate into mugs.
- Top with whipped cream, marshmallows, or a sprinkle of cinnamon powder.
- Garnish with a cinnamon stick for an extra aromatic touch.
Why Use Ceylon Cinnamon?
Unlike common Cassia cinnamon, Ceylon cinnamon (true cinnamon) from Sri Lanka has a subtle, sweet-spicy flavor with significantly lower coumarin levels. It enhances the taste of hot chocolate without overpowering it — making the drink more aromatic and healthier.
Variations
- Vegan Version: Use almond or oat milk and skip dairy-based toppings.
- Spicy Mexican Style: Add a pinch of cayenne pepper or chili powder.
- Iced Cinnamon Chocolate: Let it cool and pour over ice for a refreshing summer version.
FAQs
Q: Can I make this in the microwave?
A: Yes! Combine all ingredients in a microwave-safe mug, heat in 30-second intervals, and stir well between each until smooth and hot.
Q: Can kids drink this hot chocolate?
A: Absolutely. It’s a kid-friendly recipe when made with milk and a mild amount of cinnamon and chocolate.
